![]() Leave the oven on while you prepare the cherry filling and cheesecake batter. Leave the crust in the pan and transfer the pan to a wire rack to cool. Watch carefully and don't let the top brown. Gently spread out the batter over the bottom of the pan, and bake just until set and golden (not wet or sticky), about 10 minutes. Don't worry if you still see a few white specks, as they'll disappear during baking. Fold about one-third of the whites into the batter, then the remaining whites. Gradually add the remaining sugar and continue beating until stiff peaks form (the whites will stand up and look glossy, not dry). Put the egg whites and cream of tartar into the bowl and beat with the mixer on high until frothy. Wash another mixing bowl and the beaters really well. Sift the flour mixture over the batter and stir it in by hand, just until no more white flecks appear. With the mixer running, slowly add 2 tablespoons of the sugar and beat until thick, light-yellow ribbons form, about 5 minutes more. In a small bowl, sift the flour, baking powder, and salt together.īeat the egg yolks in a large bowl with an electric mixer on high for 3 minutes. Wrap the outside with aluminum foil, covering the bottom and extending all the way up the sides. and generously butter the bottom and sides of a 9 inch springform pan (preferably nonstick). **.Adapted from Junior's Cheesecakes published by Fine Cooking Cool on a rack-good warm or at room temperature, and especially yummy with salted caramel ice cream, if you are within reach of a pint of Graeter's.Bake 25 minutes, then remove foil and bake another 25 minutes.Cover edges of pie with foil or your late grandma-in-law's pie rings.Top with a thick layer of crumble topping (you'll have plenty left).Remove from oven and reduce oven temperature to 375 degrees Fahrenheit.Bake pie crust for 8 minutes covered with foil, then remove foil and bake an additional 5 minutes.Lay pie crust into a pie pan (mine is 10 inches).Preheat oven to 450 degrees Fahrenheit.Pulse several times until mixed, then add butter and pulse until crumbs are formed (this makes enough topping for 2 pies plus a sundae). ![]() Place cookies in a food processor, and pulse until they are broken into small pieces.1 single pie crust (yes, I'm still using the box).1 bag Chocolate Moosey Peach Pie filling, thawed if frozen.3 Tablespoons butter, at room temperature.Good sources for determining gluten free products can be found here: To adapt this recipe for a gluten free diet please substitute the gluten free pie crust, oats, and gingersnap cookies of your choice.Ĭheck labels to confirm that your other ingredients are also gluten free. NOTE: This recipe is not gluten free as written, because I used a pie crust, oats, and gingersnap cookies with gluten. Most of the time we play nicely together. ![]() My 'photo studio' is my daughter's homework table. You may notice that there's a bunch of homework underneath my ingredients. Need a good read? I'm sharing articles of interest on my Facebook page, follow me there. ![]() If you like a good peek behind the scenes like I do, follow me on Instagram. I'm sharing more recipes on my Pinterest boards, follow me there. It's part of the Visual Recipe Index by Ingredient, a resource for folks like me eating from the farm share, the farmer's market, the garden, the neighbor's garden, and great deals on ugly produce at the grocery store. Homemade pizza crust? So NOT my achilles heel.įor more recipes using peaches, please see my Peach Recipes Collection. Here's my Visual Pizza Recipe Index, and it's broken up my categories that make sense only to me: recipes for pizza dough, recipes for pizzas with fruit, recipes for vegetarian pizzas, and recipes for pizzas with me. If you came here looking for a Friday Night Pizza Night, I gotcha covered there as well. I'm still chicken on the concept of homemade crust, though. I've also shared a Beef and Bok Choy Pie that we enjoy when we've got Bok Choy from the farm share and beef from the freezer. Last year I shared the food of my spouse's home** in Pasties, A Meat Pie for Pi Day. If you'd like a more savory pie for Pi Day, I gotcha covered. ![]()
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